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Tuesday, January 5, 2010

Lemon Grass ginger tea/lemon grass adrak CHAI! tasty yummy homemade chai

Ingredients: lemon grass/ginger chai

1 stem of Adrak(ginger stem)
2 1/4th cup Water
3/4 cup lemon grass
2 tblsp Tea Leaves (Chai Patti) or 2 to 3 lipton red tea bags
To taste Sugar (Cheeni)
As needed Milk (Doodh)

How to make Adrak/lemon grass chai:

In a small tea pan bring water and other ingredients to boil.

Lower the heat and allow to brew for 3-4 minutes.

Now add the tea leaves or tea bags and sugar as per taste.

Add milk to the tea as per your needs.

Bring to boil.

Turn off the heat and strain it into cups at a height to get a froth

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